By: Jennifer Murray

How to Turn Spaghetti Leftovers into Spaghetti Pie


There’s not very many comfort foods I love more than a warm plate of spaghetti.  My mom’s spaghetti sauce can take your mom’s any day of the week. It’s one of my favorite dishes on earth. And it’s one of those recipes she’s never written down, but made for decades. We ate spaghetti almost every week growing up, and now it’s one of my kids’ favorites too!

But sometimes the leftovers just don’t do it justice. I’m ready for a new twist – something that keeps the flavor, but makes it feel like a new meal. That’s why I love taking the leftovers and making it into Spaghetti Pie the next day with easy ingredients that I already have on hand. (You can also make this from the beginning by making spaghetti according to your regular recipe, and then following the following instructions.)


What’s YOUR favorite way to re-serve leftovers?



3 Responses to “How to Turn Spaghetti Leftovers into Spaghetti Pie”

  1. Crystal
    November 14, 2013 at 2:12 am #

    I love throwing leftover meat into soup! I can’t wait to have a kitchen again!
    Crystal recently posted.. The Skinny on British Milk Cartons

  2. Crystal
    November 15, 2013 at 2:15 pm #

    What a great idea! I am definitely going to try this the next time we have spaghetti.

  3. Crystal
    August 18, 2014 at 10:02 pm #

    ha. if I can convince my boyfriend not to eat all the leftovers first!

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