By: Jennifer Murray

30 Minute Baked Potato Soup

30 minute baked potato soup recipe

Don’t you love recipes that you can whip up in a hurry, yet taste like they’ve been cooking all day? I’m a huge fan of those and an even bigger fan of using leftovers for an entirely different meal.  The day before I made a roast with baked potatoes in the crock pot.  {You know how easy it is to make baked potatoes in the crock pot, right???} And since I filled the crock pot with potatoes, I had a handful left over, which was perfect for this recipe. 

I loved how this turned out…better than any restaurant potato soup if I say so myself, but I also had other witnesses. 😉 An easy fix for upcoming March Madness get-togethers!

What’s YOUR favorite 30 Minute Meal?

9 Responses to “30 Minute Baked Potato Soup”

  1. Crystal
    March 20, 2013 at 10:47 am #

    Yum! We just had golden potato soup from the slow cooker the other day. It’s a torrential downpour outside right now, so it will be Taco Soup tonight. And bring on March Madness!
    Crystal recently posted.. When Your 1st Celebrity Crush Gets Old

  2. Melissa D
    March 20, 2013 at 11:40 am #

    Oh this sounds good and totally would be our dinner, except that would deplete our milk supply for tomorrow and I don’t want to go to the grocery store just for milk. 🙂 Definitely adding it to next week’s meal plan!

  3. Meg W
    September 23, 2013 at 6:54 pm #

    Made this for supper tonight, Jen. Even my picky eater ate it. Thanks for sharing!

  4. Ilke schaaf
    February 19, 2015 at 2:29 pm #

    this looks so yumm! How many does it serve?


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