By: Jennifer Murray

Super Bowl Roast Beef Sandwich Roll Recipe

easy roast beef sandwich roll with peppers

For those of you looking for a crowd-pleasing recipe for this week’s Super Bowl, this is a all around “winner”. I modified this recipe from a recipe I cut out of an old issue of Taste of Home Magazine years ago.

roast beef sandwich roll recipe

Super Bowl Roast Beef Sandwich Roll Ingredients:

  • 2 loaves of frozen bread dough
  • 1 chopped red pepper
  • 1/2 cup onion
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of seasoned salt
  • 1/2 lb. deli roast beef
  • 1 1/2 cup of shredded cheddar cheese
  • 1 egg white
  • 1 tablespoon of water

sandwich roll recipe with bread dough

(Notice the little dudes in the background all huddled together peacefully? That’s why these pictures are messy and less than perfect! Must work quickly while the gettin’ is good!)

Super Bowl Sandwich Roll Directions:

  1. Thaw bread dough in the refrigerator for 6-8 hours, and then combine the two loaves into one ball. Cover in a greased bowl and allow to rise in a warm spot for 90 minutes.
  2. Sauté the chopped red pepper, onion, and seasonings.
  3. Punch dough down, and roll into a 15×12 in rectangle on a lightly floured surface. Julianne the roast beef and combine with cheese and red pepper mixture. 
  4. Spread meat, cheese, and veggies over the dough, and roll up starting from one side going horizontally. Pinch seams and roll ends to seal.
  5. Place seam side down on a lightly greased baking sheet. (If yours is too long like mine, just adjust it diagonally.;))
  6. Beat egg white and water to make a wash to brush over the dough. Cut a slit in the top of the dough.
  7. Bake at 400 degrees for 30-35 minutes. Allow it to rest for 8-10 minutes before slicing.

  frozen bread dough roast beef sandwich roll 

Here are a few other Super Bowl recipe ideas you might like to try:

What’s YOUR favorite Super Bowl Party dish?

5 Responses to “Super Bowl Roast Beef Sandwich Roll Recipe”

  1. Amy
    January 31, 2012 at 8:08 pm #

    That looks sooooo good! Can’t wait to try it. I made the hot deli sandwiches for my daughter’s first birthday party this weekend and they were a hit! Thanks for posting the recipe. 🙂

  2. oh amanda
    February 1, 2012 at 1:12 pm #

    OK, YUM.

  3. brien16
    February 1, 2012 at 1:55 pm #

    It seems more delicious than i taste with, How i wish mom will bake as these
    “roast beef sandwich roll”.
    brien16 recently posted.. Chinaillon

  4. Krysta Radder
    February 2, 2012 at 12:57 am #

    Wow! I am sure this is a great sandwich. Can I replace the beef with some fish? I am not allowed to eat any form of Red meat? I have had some heart problems in the past so as far s non-veg is concerned, I am allowed to eat fish only.
    Krysta Radder recently posted.. DIY Conservatory prices what to avoid


  1. It’s Super Bowl Time! : O2O Blog - February 1, 2012

    […] can never go wrong with sandwiches, especially when they are sandwich rolls like these Roast Beef Sandwich Rolls from Jen at 4tunate or these Pepperoni Rolls from Kristl at The Budget […]

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