By: Jennifer Murray

Simple Hot Mini Deli Sandwiches

simple hot oven deli sandwiches

These simple hot deli sandwiches are a family favorite.  It makes for a quick dinner, an appetizer, or you can even make extra and freeze these for fast lunches. We love these for family get-togethers this time of year and they pair wonderfully with a warm bowl of soup.

Every time I’m meal planning Brad suggests these and I always forget just how simple they really are!  There are several variations to this recipe, but this one is easy to remember and beats a plain ole deli sandwich any day!

Simple Hot Mini Deli Sandwiches Recipe:

Ingredients:

  • 1lb. of Your Favorite Deli Meat (I usually do roast beef, ham, or turkey or a combination)
  • 1/2 lb. of Baby Swiss Cheese
  • 12 Dinner Rolls (I use the Sweet Hawaiian Rolls)
  • 1/4 c. Melted Butter
  • 1 T of Poppy Seeds
  • 1 T of Dried Minced Onions
  • 1 T of Dry Mustard
  • 1 T of Worcestershire Sauce

hot mini deli sandwiches oven

Directions:

  1. Preheat oven to 350 degrees.
  2. Slice dinner rolls in half and place in a 9×13 pan.
  3. Layer deli meat and cheese.
  4. Mix the remaining ingredients into the melted butter.
  5. Brush the butter mixture on the tops of the rolls and cover with foil.
  6. Bake at 350 degrees for approximately 7 minutes.
  7. Remove foil and allow the tops of the rolls to brown for an additional 5-7 minutes in the warm oven.

What’s your favorite warm sandwich?

8 Responses to “Simple Hot Mini Deli Sandwiches”

  1. Crystal
    December 21, 2011 at 11:04 am #

    Yum! I’ll have to give these a try!

  2. Tracey
    December 21, 2011 at 11:25 am #

    I would like one of these right now! :)
    Tracey recently posted.. Bye Bye Batwing Drawer Pulls

  3. Lorri
    December 21, 2011 at 11:39 am #

    These sound delicious! And perfect timing ~ I’m scheduled to take sandwiches to a dinner on Sunday, so thank you!

  4. Susan Mc.
    December 21, 2011 at 1:58 pm #

    Thanks for this recipe! I have had something like this before and was wondering the other day what they were called. I knew it had poppyseed/mustard but that was about it… I think I’ll add these to my Christmas Day Brunch.
    Susan Mc. recently posted.. Gratitude Journey …..all the way to 1000!

  5. Stacy M
    December 21, 2011 at 7:13 pm #

    I’ve made these several times for showers that I have hosted for friends and family. They are always a huge hit :) I love them!!

  6. Ryann
    December 22, 2011 at 1:04 pm #

    Ah, yes… we call these “crack sandwiches” because they are so addicting! :) YUMMO!

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