We’re still recovering from our Colts heartbreaker over the weekend, but at least we had good food while we watched with about 40 of our friends with higher-order multiples. We had an appetizer/dessert pitch-in. Talk about some great grazing food!
I took a crock pot of sweet and sour meatballs, very easy to make. You might be familiar with the 3 ingredient recipe of frozen meatballs, a jar of jelly, and chili sauce. However, have you tried substituting a can of cranberry sauce for the jelly? It gives the meatballs a nice sweet tang. Even if you’re not a cranberry fan (like my man), you have to try it. You don’t taste the cranberry – cross my heart.
3 Ingredient Game Day Meatballs
- One 2 lb Bag of Frozen or Homemade Meatballs
- One 14 oz Can of Jellied Cranberry Sauce
- One 12 oz Bottle of Chili Sauce
Pour meatballs into a slow cooker. Combine chili sauce and cranberry sauce and pour over meatballs. Cook on Low for 4-6 hours, stirring periodically to cover meatballs evenly with the sauce.
This recipe is great for family pitch-ins, or an upcoming Super Bowl Party. My boys devour these like candy!
What’s your favorite crowd-pleasing appetizer ?