Get Your Soup On! Easy White Chicken Chili Recipe
Now that the weather’s getting chilly it’s time to warm up with some chili! This Easy White Chicken Chili scores high marks at our house. You can freeze this recipe also, if you can’t eat up the whole pot in one sitting!
Easy White Chicken Chili
Serves 12-14
Ingredients:
1 T olive oil
1 1/2 medium onions, chopped
3 garlic cloves, minced
2 – 4 oz. cans of chopped mild green chilies
2 t ground cumin
1 1/2 t dried oregano
1/4 t cayenne pepper
2 – 16 oz. cans of Great Northern Beans, undrained
6 c of fresh chicken stock (or canned broth)
4 c of chopped cooked chicken
3 c of shredded Monterey Jack cheese
1 – 15 oz can of Gold and White Corn
Tortilla Chips
1. Heat olive oil in a large stock pan over medium heat. Add onions and sauté until translucent (approximately 10 minutes).
2. Stir in garlic, chilies, cumin, oregano, and cayenne pepper. Sauté for 2 minutes.
3. Add undrained beans and chicken stock and bring to a boil.
4. Reduce heat and add chicken, cheese, and corn. Stir until cheese is melted and chicken is warmed through.
5. Serve with tortilla chips and get your Soup On!
Hope it warms you up inside! What’s YOUR favorite soup to fix on a chilly day?
This post is linked at We Are That Family – Works For Me Wednesday.
As the mama of quadruplet boys, Jen enjoys sharing the adventures, joys, challenges, and bloopers in parenting multiples. Hopefully 4tunate will be a blessing to your heart and home, as you are an encouragement to mine.
Brad is the father of these four energetic little boys. He runs his web design business from home which blesses him with the opportunity to be a nearly constant influence on them. 
Henry is the first-born, and the small but mighty of the four. He started off at 2 lbs. 12 oz, but needed very little assistance from the get-go.
Brooks is an identical twin to Clark, and it’s fascinating to observe their bond. He is a polite, sweet, and imaginative kid. He loves to color, write, and pretend with his brothers.
Clark has lots of spunk and determination. He is animated, sympathetic, and a great sense of humor. He enjoys entertaining others, playing rough, and acting out....
Isaac is a passionate child with a innate love for anything sports. Isaac is energetic, joyful, encouraging, and is an excellent listener (even when he’s not the one being spoken to).
My husband is going to make this recipe tomorrow! Yes, he’s the cook in our house (except for easy crockpot and casserole stuff)
P
I’m on the lookout for freezable recipes for post-baby! I’ll give this one a try- thanks Jen!
Yum-o!
Adding it to my list now! But, I think I’ll do it in the crockpot! Yum!
been following for awhile now… addicted to your blog
this recipe sounds delicious… do you think it would work well in the crockpot?
Do your boys love this as well? I think my daughter (3 years old) would like it.
Thanks so much for the encouragement! My boys ate it fairly well. I think if I would have strained the onions they would have chugged it. =) I think the crockpot would totally work. Give it a shot and let me know how it turns out!
Mmmmm! That looks yummy! I’ll have to try it.
My favorite recipe to “warm up” is 9 can casserole. Haha…KIDDING.
I’m loving that potato soup I told you about right now. The recipe is in the giant packet I sent you.
Did u get it yet?
Packet? FUN! My MOM is reading your blog now! She wrote down your recipe! =) Love you, Miss Kate!
That sounds a LOT like a recipe I make. But I don’t add corn. I think I’m gonna try that!