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Healthy Homemade Lemon Hummus

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Welcome to the second stop on the second day of the Essentially Summer Recipe Tour! If you are coming over from The Pennington Point, welcome! Lisa is sharing a delicious recipe for guacamole using Lime essential oil. You should definitely check it out! I hadn’t really considered making homemade hummus. Little did I know what I was missing in flavor and freshness!  And you can control your ingredients by taste preference, know what your eating, and make the portion size to your liking.  Well worth the trade for the convenience of the grocery store container hummus! Plus this recipe is simple enough to pull off in 15 minutes or less!  hummus-recipe-ingredients One bit of advice that I followed that I think made a difference in texture and flavor of this recipe was to peel the skin from the garbonzo beans before blending it in the food processor or blender.  It comes off easily with a little pinch. My boys would have had a blast with this part if they would have been home. It was a tad tedious, but part of me enjoyed freeing these little beans from their skin. Kind of like taking off your jean shorts that are 1 size too small from last summer at the end of the day.  {Just a random illustration, not from experience or anything. Ahem.}  easy-hummus-recipe-lemon-homemade See how happy they are?  Freedom! So we all know hummus is super nutritious, but you want to know what takes this recipe to another healthy level?  It’s made with Lemon Essential Oil from Young Living. {Stop.  Don’t even think about ingesting that oil you got at the health food store.  You don’t know what’s in there.  Don’t. Just don’t. – Young Living Essential Oils are the only oils that are safe and approved to ingest.} So while you are dipping your yummy fresh veggies and pita chips in this yummy hummus dip, you can also benefit from the amazing properties of the Lemon Oil.  (This oil is 1 of the 11 oils that come in the Premium Starter Kit.)

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Here’s all you need to know about making this easy homemade hummus dip! 

Are you ready to jump in to this wonderful world of caring for your family with therapeutic grade essential oils? The time is now! Click here to learn more or contact the person who introduced you to the “Essentially Summer” blog recipe series! :)

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Be sure to check out all 35 posts in the “Essentially Summer”  blogger recipe series, click here.

Next up on the tour is Jennifer from Sweet Makes Three who’s sharing her recipe for Easy Blender Salsa using more awesome Young Living citrus oils!

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31 Meal Solutions for Overwhelmed Moms

31 Back to Basics Meal Solutions




When life gets messy, complicated, broken, or crazy busy, sometimes it’s time to just take a step back and go back to the basics.  I picture Will Smith teaching Kevin James the basic step clap dance move. Less cue tip and making the pizza, and back to home.

We had been graciously loved on with meals and even some restaurant gift cards over the past few weeks, even though I was reluctant to ask for help. Even when I resisted, good friends persisted, and we are so grateful, because I really couldn’t do it on my own.

I hadn’t made it to the grocery store in over a month, and the task of meal planning, making a grocery list, putting away all the food, and then feeding us all was overwhelming enough to make me curl up in the corner. Instead giving up for the year, I decided to make a list of BASIC, EASY, BRAINLESS, FAMILY-FRIENDLY MEALS that wouldn’t require a lot of energy or ingredients.

I came up with 31 of our favorite Back-to-Basics Meal Solutions to get us back on track, and I’m sharing those with links to most of the recipes at Land O’Moms. I’d love to add to my list of go-to meals, so be sure to share your favorites!

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How to Turn Spaghetti Leftovers into Spaghetti Pie

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There’s not very many comfort foods I love more than a warm plate of spaghetti.  My mom’s spaghetti sauce can take your mom’s any day of the week. It’s one of my favorite dishes on earth. And it’s one of those recipes she’s never written down, but made for decades. We ate spaghetti almost every week growing up, and now it’s one of my kids’ favorites too!

But sometimes the leftovers just don’t do it justice. I’m ready for a new twist – something that keeps the flavor, but makes it feel like a new meal. That’s why I love taking the leftovers and making it into Spaghetti Pie the next day with easy ingredients that I already have on hand. (You can also make this from the beginning by making spaghetti according to your regular recipe, and then following the following instructions.)

 

What’s YOUR favorite way to re-serve leftovers?

 

 

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