By: Jennifer Murray

How to Make An Easy Homemade Blackberry Cobbler

easy homemade blackberry cobbler recipe

Remember how marriage can be strengthened through blackberry cobbler?  Well it has also can kindle friendships too.  Cobbler, it’s what makes the world go round.  This Blackberry Cobbler recipe is one of the easiest deserts to make on the planet.

I’ll show you…

easy homemade blackberry cobbler

First you need 2 pints of fresh blackberries, which are in season and on sale right now.  Sprinkle them with sugar – you don’t need much so you still get that tart flavor, less than a 1/4 of a cup. Next you need the basic baking ingredients: salt, an egg, baking powder, flour, sugar, vanilla, and butter. You know, the good stuff. 

Cream the butter and sugar together. Then add the dry ingredients slowly. And then, you know the drill add your wet ingredients – the egg and vanilla.

Once those are nice and mixed, you should have a cookie dough-like batter.  {I dare you not to lick the bowl – it’s incredibly tasty.}

Drop the batter on the blackberries like so…

how to make an easy homemade blackberry cobbler 

Put it in a warmed oven and you’re just 35 minutes away from golden-brown, warm, gooey, blackberry deliciousness .

Yep, it’s seriously that simple.

easy homemade blackberry cobbler recipe

What’s YOUR favorite go-to dessert?

5 Responses to “How to Make An Easy Homemade Blackberry Cobbler”

  1. Crystal
    July 24, 2012 at 10:18 am #

    I’ll have to try this — it’s different than my grandmother’s usual bb cobbler recipe. Blackberries are EVERYWHERE in Western Oregon, even in the middle of big cities. And come August (when they ripen here), people use them in everything — it’s awesome!

    • QuatroMama
      July 24, 2012 at 8:53 pm #

      Sounds delightful! I love eating local and fresh!

  2. Cynthia
    September 13, 2012 at 11:11 pm #

    I don’t quite get how much sugar…1/4 cup vs. 1 cup?

    • QuatroMama
      September 26, 2012 at 12:54 pm #

      It depends on how tart you like your berries. I wouldn’t do more than 1/2 cup.


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